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Proteina analog meat slices are suitable for processing into various foods, such as rendang, meat soup, and others. This variation is packaged in a 30-gram package for convenience and can be used in 1x use without the need for further storage.

Proteina is a plant-based protein ready to be processed into a variety of dishes. Its texture is also shaped like meat fibers, making it suitable for direct processing into various meat dishes, toppings, fillings for cakes, and other dishes. Furthermore, in terms of nutrition, Proteina has protein content that is equivalent to meat, but does not contain fat. So, a healthier, tastier, and relatively economical protein source is definitely only Proteina.

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Presentation Suggestions:
1. Soak in water for about 5-15 minutes (will be faster if using warm water)
2. Knead and rinse (repeat 2x) to remove the typical soybean aroma
3. Squeeze until slightly dry, then Protein is ready to be processed into your favorite dishes.

Storage instructions:
Store in a closed package in a dry place
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Product Type: Proteina Slices
Type : Ready to Cook Ready to Cook
Application: Suitable for cooking into meat dishes, meat soup, rendang, etc
Net weight: @30 grams
Shelf life: 18 months