(About 7 servings)
Ingredients :
- 200 g of korean white rice (the fluffy one)
- 1 tsp sesame oil
- ½ tbsp soy sauce
- ½ tsp broth powder
- Nori flakes
- Salt
- Peeled corn
- 1 diced carrot
- 40gr Dry Proteina LS that has been soaked in water, kneaded, and drained with repetitions of 2-3x
- 2 cloves of minced garlic
- 1 small onion
- 1½ tbsp teriyaki sauce
- ½ tbsp soy sauce
- ¼ tbsp sweet soy sauce
- Salt and pepper
Directions:
- Sauté the garlic then add the onions. Sauté until fragrant.
- Add Proteina and mix well
- Add teriyaki sauce, soy sauce, sweet soy sauce, salt, and pepper and mix all of them. Taste. If the taste is perfect then set aside.
- Season the rice with sesame oil, soy sauce, broth powder, nori flakes, and salt. Taste.
- Add the sauteed Proteina, carrots and corn into the rice. Stir well.
- Take 1 portion rice mixture, then using your hand form the rice into a round shape.
- Sprinkle nori pieces on top. Jomeukbap is ready to be served.