Proteina-Style Nasi Uduk

(3-4 servings) ⁠

Ingredients :

• For Nasi uduk ⁠(Indonesian coconut rice):
• Uncooked Rice 300g⁠
• 1 stick of lemongrass⁠
• 2 bay leaves ⁠
• 1 lime leaf ⁠
• 50 ml coconut milk ⁠
• 1 tsp salt⁠
• ½ tsp broth powder ⁠

• For Proteina Seasoning:⁠
  • 50 gr Proteina L shredded (in the blender for 5 seconds or shredded by hand) ⁠
  • 2 pieces of lime leaves ⁠
  • 1 segment of galangal ⁠
  • 1 stick of lemongrass ⁠
  • Salt, sugar, and broth powder

• Ground Spices ⁠Preparation:
  • 6 cloves of shallots⁠
  • 4 cloves of garlic⁠
  • 1 piece of candlenuts
  • 10 curly chilies ⁠
  • 1 tsp salt ⁠

• Other Ingredients:
  • Omelet (thinly sliced) ⁠
  • Stirred-fry Tempe
  • ¼ board of Tempe
  • 4 cloves of shallots⁠
  • 2 cloves of garlic⁠
  • 6 curly chilies
  • 1 tbsp sweet soy sauce
  • Salt

Directions:

1. To make nasi uduk, put the ingredients needed into the rice cooker then cook until the rice is cooked.
2. Put the Proteina seasoning into a blender until smooth.
3. Saute the spices that have been blended. Add lime leaves, galangal, and lemongrass. Sauté until fragrant⁠
4. Add enough water and stir well. ⁠
5. Add the shredded Proteina and stir well. ⁠
6. Add salt, sugar, and broth powder. Taste the seasoning.
7. Let the spices absorb for a minute and wait until the water boil. Set aside.
8. Cook the other ingredients (omelet and stirred-fry tempe). ⁠
9. Bring Nasi uduk, Stirred-fry Proteina, and other complementary into a plate.⁠
10. Proteina-Style Nasi uduk is ready to be served. ⁠