Proteina is a plant-based protein that is ready to be processed into various dishes. Its texture is formed like meat fibers, making it suitable for direct processing into various meat stews, toppings, fillings for cakes, and other dishes. In terms of nutrition, Proteina has a protein content equivalent to meat, but does not contain fat. So, a healthier, tasty and more economical protein source is definitely Proteina.
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\nPresentation Suggestions:
\n1. Soak in water for about 5-15 minutes (will be faster if using warm water)
\n2. Knead and rinse (repeat 2x) to remove the typical soybean aroma
\n3. Squeeze until slightly dry, then Protein is ready to be processed into your favorite dishes.<\/p>\n
Storage instructions: Proteina adalah protein nabati yang siap dioleh menjadi aneka hidangan. Teksturnya pun dibentuk seperti serat daging sehingga cocok diolah langsung..
\nStore in a closed package in a dry place
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\nProduct Type: Proteina LX
\nType : Ready to Cook Ready to Cook<\/em>
\nApplication: Suitable for making chicken noodles, meatballs, lontong with fillings, stews, etc
\nNet weight: 250 grams
\nShelf life: 18 months<\/p>","protected":false},"excerpt":{"rendered":"