Proteina is a plant-based protein that is ready to be used in a variety of dishes. Its texture is designed to resemble meat fibers, making it suitable for use in dishes like meat stews, toppings, fillings for pastries, and other dishes. Nutritionally, Proteina has the same protein content as meat, but it does not contain fat. Therefore, it is a healthier, tasty, and relatively economical alternative source of protein.
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\nPresentation Suggestions:
\n1. Soak in water for about 5-15 minutes (will be faster if using warm water)
\n2. Knead and rinse (repeat 2x) to remove the typical soybean aroma
\n3. Squeeze until slightly dry, then Protein is ready to be processed into your favorite dishes.<\/p>\n
Storage instructions: Proteina adalah protein nabati yang siap dioleh menjadi aneka hidangan. Teksturnya pun dibentuk seperti serat daging sehingga cocok diolah langsung..
\nStore in a closed package in a dry place
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\nProduct type: Proteina MK
\nType : Ready to Cook Ready to Cook<\/em>
\nApplication: Suitable for making bangka-style chicken noodles, bread, meatballs, bakcang, pizza, stews, etc
\nNet weight: 250 grams
\nShelf life: 18 months<\/p>","protected":false},"excerpt":{"rendered":"