Proteina is a plant-based protein that is ready to be processed into various dishes. Its texture is similar to that of meat fibers, making it suitable for direct processing into various meat dishes, toppings, fillings for cakes, and other dishes. In terms of nutrition, Proteina has a protein content that is equivalent to meat, but does not contain fat. Therefore, the only healthier, tasty, and relatively economical alternative source of protein is Proteina.<\/p>\n
Proteina is now available in a 40 gram package, making it more convenient and can be used up in one use without having to store it again. It is perfect for consumption with family.<\/p>\n
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\nPresentation Suggestions:
\n1. Soak in water for about 5-15 minutes (will be faster if using warm water)
\n2. Knead and rinse (repeat 2x) to remove the typical soybean aroma
\n3. Squeeze until slightly dry, then Protein is ready to be processed into your favorite dishes.<\/p>\n
Storage instructions: Proteina adalah protein nabati yang siap dioleh menjadi aneka hidangan. Teksturnya pun dibentuk seperti serat daging sehingga cocok diolah langsung..
\nStore in a closed package in a dry place
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\nProduct Type: Proteina Ground (small size)
\nType : Ready to Cook Ready to Cook<\/em>
\nApplication: Suitable as a topping for green beans, stir-fry, fillings for martabak, lumpia, and others
\nNet weight: @40 grams
\nShelf life: 18 months<\/p>","protected":false},"excerpt":{"rendered":"